Salmon Creek White Zinfandel
A cheerful hue underscores this wine’s fruit forward nature. Flavors of apricot, strawberry, and raspberry are fully displayed, while a hint of sweetness & crisp acidity complete the refreshing finish.
Leonard Kreusch Blue Bottle Riesling
Wonderfully crisp, fresh, and fruity Riesling from fourth generation German winemaker.
Yealands 2010 Sauvignon Blanc
Appealing for its tangy approach to the citrus flavors, with tart green apple and honeydew melon notes and a lip-smacking mango-flavored finish. From a sustainable, CarboNZero winery in New Zealand’s renowned Marlborough region. Wine Spectator 88 points.
Lagaria 2010 Pinot Grigio
Intense pear and apple aromas on the nose, complemented by a hint of fresh herbs. The palate offers good concentration of white fruit and herbal flavors lifted by harmonious acidity. Finishes with an enticing candied fruit quality, a tactile mouthfeel and good length.
McManis 2010 Chardonnay
Pineapple, peach, pear, melon and banana can all be detected in the nose. Joining the abundance of fruit are notes of creamy vanilla. Round and rich as pear and tropical fruit flavors coat the mouth. The pleasant flavors linger, long after the wine is swallowed.
Salmon Creek Pinot Noir
Black cherry, strawberry, and plum describe the charming flavors of this wine. Skillful cellar techniques provide a long, delicate finish.
14 Hands Merlot
Flavors of blackberries, raspberries and cherries are enhanced by a plush mouth feel as ripe fruit characters and refined tannins unite.
Altos las Hormigas 2010 Malbec
Deep purple red color, with bright hues. Nose of crushed cherries, raspberries, and dried violet petals, hints of nutmeg. Powerful mouthfeel, ample and structured, sustained, long finish. Wine Advocate 88 points.
Black Opal Shiraz
Ripe berry fruits along with fig and raisin add to the complex cedar aromas. The palate is soft plum with a dark fruit richness. The tannins are fine and supple making a round, mouth filling wine.
McManis 2010 Cabernet Sauvignon
Pleasant aromas of blackberry, black cherry, black currant, cassis, and a hint of tobacco leaf. Oak aging contributes a mild bouquet of mocha and toffee. Once in the mouth, the dark fruits flavors suggested by the nose are abundant in this rich and full wine.
Featured White Wine
Leitz 2009 Rüdesheimer Magdalenenkreuz Spätlese Riesling
Shows hints of minerals in the aroma, with crisp citrus and apple flavors accented by subtle licorice notes. A touch austere, with a crisp finish. From a rising star winemaker in Germany’s Rheingau region. Wine Spectator 89 points.
Boomtown 2010 Washington Pinot Gris
Ultracrisp fruit mixes apple, melon and cucumber, then fills out in the middle with pretty herb and grass. The wine resonates, refreshing and textural, begging for food, or at least another glass. Wine Enthusiast 88 points.
Kendall-Jackson Vintner’s Reserve 2008 Chardonnay
Bursting in tropical flavors, with citrus notes that explode in your mouth. Aromas of green apple and pear are delicately intertwined to create depth and balance. A hint of toasted oak rounds out the long lingering finish.
Morgan Metallico Un-Oaked Chardonnay
Fresh, snappy, and vibrant California Monterey wine. Absent any oak, the focus in on fruit purity — with rich, vivid apple, citrus and floral scents that are lively and lingering. Wine Spectator 89 points.
La Crema Russian River Chardonnay
Aromas of baked apple and pear with subtle hints of honeysuckle, butter cream and spice. Juiciness in the mouth is enveloped by flavors of butter cookie, pear and slight toastiness leading to a rich finish.
Featured Red Wine
Willamette Valley 2010 Whole Cluster Pinot Noir
A liquid fruit salad in a glass with vibrant aromas of cherry, strawberry, and raspberry. Juicy, soft, and warm mouthfeel. Light, fruity, and delicate. From a certified sustainable and SalmonSafe Oregon vineyard.
La Crema Pinot Noir
Aromas of black cherry, licorice and anise. Cherry and plum flavors with hints of leather and tar, balanced acidity and sturdy tannins round out the mouth.
Jade Mountain Merlot
Densely packed with heady aromas of ripe fruit laced with exotic spices. Flavors of rich dark cherry and plum intermingle with caramel notes and hints of Asian spice and cinnamon.
Catena 2009 Malbec
A rich red, with ripe flavors of linzer torte, plum pudding and fig paste flavors by layers of mesquite, olive paste and grilled herbs. Grippy tannins add weight to the long, vibrant finish. Wine Spectator 91 points.
Perrin 2010 Nature Côtes du Rhône
French blend of organically grown Grenache and Syrah. The nose shows macerated cherries, spices, licorice and notes of thyme, rosemary, juniper. The mouth is full bodied, with lots of fruit and ends with great freshness.
Concannon Petit Sirah
Black cherries and blueberries and a hint of warm spice on the nose. Big and juicy cherry-berry fruit flavors wrapped up in substantial tannins and tangy acidity.
Elderton 2008 Barossa Valley Shiraz
Ripe, open-textured, and distinctive for its black olive character, weaving through the blackberry fruit. Finishes smooth. From a certified CarbonNeutral Australian winemaker. Wine Spectator 89 points.
Cline Ancient Vines Zinfandel
Dusty raspberry, blackberry, white pepper and spice, with coffee and chocolate characters and a subtle vanilla quality that nicely complements the explosive fruit notes. “A crowd pleaser,” Wine Spectator 88 points.
Ravenswood Lodi Zinfandel
Bing Cherry Jam bouquet, with hints of coffee and black pepper. Touches of alcohol at the tail end. Flavors of sour cherry, cocoa powder, and a touch of raspberry.
Ridge 2009 East Bench Zinfandel
A rich, lusty, and satisfying Zinfandel, showing classic varietal flavors of ripe wild red berries, tobacco, soy sauce, bacon, and white pepper. Deep garnet/crimson in color. Wine Enthusiast 92 points.
Hess Monterrey Cabernet Sauvignon
Black cherry, chocolate and caramel aromas dominate the bouquet, with subtle hints of spice and barrel toast. Cherry and currant notes fill the mid-palate, while ripe and round tannins linger on the finish.
Canoe Ridge 2008 Cabernet Sauvignon
Rich aromas and flavors of deep blackberry, cherry, and plum. Nuances of earthy forest loam, truffle, and cedar add interest to the opulent fruit expression. Elegant on the palate, with hints of vanilla-oak and velvety tannins.
Stag’s Leap 2007 Artemis Cabernet Sauvignon
Flavors of raspberry, red currant, orange peel, cocoa powder, and ginger. Fine-grained tannins and balanced acidity contribute to the rich mouth feel and carry through the cherry-vanilla finish.
Paul Hobbs 2008 Napa Valley Cabernet Sauvignon
Firm, tight and compact, with a trim mix of dried currant, berry and red and black licorice. This unfolds gracefully, showing a mineral and sage edge, before firming on the finish. Wine Spectator 92 points.
Featured Sparkling Wine
Jaume Serra Cristalino Brut Cava NV (Spain)
There’s a savory edge to the apple pastry, ginger and almond cream flavors in this well-cut and focused cava. The mouthwatering finish is tinged with smoke and nut notes. Wine Spectator 87 points.
Adami NV Bosco di Gica Brut Prosecco (Italy)
Delicate & feminine with drying mineral tones followed by plush fruit & floral tones. Creamy foam and good acidity move it smoothly forward over the palate. Wine Enthusiast 88 points.
Gaston Chiquet Brut Champagne Tradition NV (France)
Fresh and lively, with a leesy hint of bread dough mixing with candied berry, quince paste, lemon zest, wax, and fleur de sel. Fine-grained, with a lip-smacking juicy finish. Wine Spectator 92 points.